Homemade cinnamon sugar is made with granulated sugar and ground cinnamon. It comes together in minutes, stores well, and is the perfect cinnamon sugar ratio for sprinkling on toast or muffins, or for rolling homemade donuts in.

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Hi hi! Just popping in super quick to share my recipe for homemade cinnamon sugar. Making your own cinnamon sugar at home is great for so many reasons - it is super cheap, means you can make it fresh, and means that you can control the cinnamon sugar ratio for the perfect spice level. I love adding cinnamon to recipes, whether it is the main flavour or a little backup player in the flavour game.
Cinnamon sugar gives amazing flavor to so many things - I love sprinkling it onto buttered toast or toasted hot cross buns , and it is the perfect finish for homemade cinnamon sugar donuts. I like to make a big jar to have on hand to use whenever I need!
How to make Cinnamon Sugar
Homemade cinnamon sugar is so easy to make, it almost feels silly writing a recipe for it, but it is something that I use often, so wanted to give it a permanent home on the blog.
To make cinnamon sugar you just combine the sugar and cinnamon in a small bowl. Mix until well incorporated with a fork or a small whisk to make sure that there are no lumps, then transfer to an airtight container.
Homemade cinnamon sugar will keep for at least six months if stored in an airtight container with a tight fitting lid.
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The best part about making your own homemade cinnamon sugar is that you can control the quantity of cinnamon to sugar. For me, my ideal cinnamon sugar ratio is 3 Tablespoons of cinnamon per cup of granulated sugar (or for every 200g sugar, add 25g cinnamon). Play around with it and taste as you go. Start with about 2 tablespoons of cinnamon and go from there, and increase to the full 3 Tbsp if you like. You can also increase the cinnamon sugar ratio, adding more cinnamon to taste.
You can also add other spices - replace some of the cinnamon with some ground cardamom, or add a little nutmeg or cloves. I use a spiced sugar mix for my cruller recipe - you can switch up the spices depending on what you are feeling.
If you would like to add more depth of flavour to your cinnamon sugar you can also add a little vanilla powder and a pinch of salt. You do you here.
Ways to use Cinnamon Sugar
The uses for cinnamon sugar are endless. Here are some of my favourites:
- Cinnamon Sugar Donuts. I use cinnamon sugar on my mini donuts and my classic cinnamon sugar donuts, as well as my spiced sugar crullers. It's a classic for a good reason - it is just so good.
- Cinnamon Sugar Toast. Toast your favourite bread, add some good quality salted butter, then top with the cinnamon sugar. Instant delicious breakfast.
- Sweet Pretzels. Brush baked pretzels with butter, then roll in cinnamon sugar for a delicious sweet variation.
- Popcorn. A wee sprinkle of cinnamon sugar on buttered popcorn is just so, so good.
- Add to baking. I often add a sprinkle of cinnamon sugar to the tops of things before they go into the oven - it would be particularly good on things like banana bread or banana muffins . I also love rolling cookies in cinnamon sugar before baking.
The importance of fresh spices
This probably isn't something that most people think about, but spices can expire. While they won't be bad for you and are still completely edible, as spices age, they lose their freshness and their potency.
I suggest grabbing a new box of cinnamon to make your cinnamon sugar if you aren't sure about how old it is, just to ensure that it is nice and fresh and has a nice flavor to make the best cinnamon sugar. I love cinnamon from Burlap and Barrel .
Made this recipe and love it?
If you made this recipe then I would LOVE for you to leave me a review below to let me know how you liked it! Also, please make sure to tag me on Instagram if you make it!
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It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes - if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is 'saltier' than others. Morton's salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.
All oven temperatures are conventional unless otherwise stated. If you are baking on fan / convection, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.
Using the double / triple function in the recipe card
You will notice that there is a '1X' '2X' '3X' button in my recipe card. This can be used for doubling or tripling a recipe. However, please note that this only doubles the ingredient quantities in the ingredients list and NOT in the method. If there are quantities or pan sizes in the method of the recipe (for example weigh out 150g brown butter), you will need to scale this number manually. It will also not change the baking time in the recipe so you will need to adjust this yourself too. It is always a good idea to read through a recipe fully before doubling it just to check this. If you would like to scale this recipe or convert for another pan size, use my calculator !
Tools and equipment
For a list of my go-to tools and equipment, I have a post you can refer to here .
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I post my recipes in grams as it is the most accurate way to bake. Cups are not only inaccurate but they vary in volume worldwide. There is no way for me to provide one cup measure that works for everyone. However, posting in weight fixes this issue. If you would like the recipe in cups you are welcome to convert it yourself via google, but please do not ask me to do it for you as I am not comfortable providing a recipe using a method that I have not tested. Baking with a scale is easy, accurate, and also makes cleanup super simple. Here is the scale that I use if you would like a recommendation! Here's to accurate baking!
PrintCinnamon Sugar
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: One cup 1 x
- Category: Condiments
- Method: Baking
- Cuisine: American
Description
Homemade cinnamon sugar is made with granulated sugar and ground cinnamon. It comes together in minutes, stores well, and is the perfect cinnamon sugar ratio for sprinkling on toast or muffins, or for rolling homemade donuts in.
Ingredients
- 200g ( 1 cup ) granulated sugar
- 25g ( 3 Tbsp ) ground cinnamon (reduce slightly if you don't like strong cinnamon flavour)
Instructions
- Place granulated sugar and cinnamon into a medium sized bowl.
- Mix well to combine.
- Transfer to an airtight container and store well sealed at room temperature.
Keywords: Cinnamon sugar, cinnamon, easy cinnamon sugar
Comments
amazing!
★ ★ ★ ★ ★
this is great on everything!
★ ★ ★ ★ ★